Servings: 8
Ingredients:
6 Tbsp White Balsamic Vinegar
1/4 Cup Fresh Lemon Juice
1 Tsp Pure Maple Syrup
2 Tsp Dijon Mustard
6 Tbsp Extra Virgin Olive Oil
Directions:
1. Combine vinegar, lemon juice, maple syrup, and mustard, whisking to blend.
2. Slowly add in oil and whisk continuously until blended.
Containers:
1 Orange
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