Servings: 6
Ingredients:
1 Pound Green Beans (fresh cut and trimmed is best)
2 Tbsp Canola Oil
1/4 Cup Sliced Almonds
2 Tsp Lemon Pepper Seasoning
Directions:
1. Steam green beans using a steamer with 1 inch of boiling water, covering for about 10 minutes.
2. Drain green beans.
3. Using a skillet, saute Almonds in the Canola Oil over Medium Heat. They are done when they look lightly browned.
4. Add in Green Beans and mix around, coating evenly.
5. Add in Lemon Pepper and coat evenly.
Nutritional Info:
Calories: 81
Fat: 5.9g
Carbs: 6.3g
Protein: 2.3g
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