Servings: 8
Ingredients:
6 Tbsp Balsamic Vinegar
1/4 Cup Fresh Lemon Juice
1 Tsp Raw Honey (or pure maple syrup)
2 Tsp Dijon Mustard
6 Tbsp Extra-Virgin Olive Oil
Medium Bowl
Directions:
1. Mix together vinegar, lemon juice, and honey with a whisk.
2. Add in mustard and mix well.
3. Slowly add in oil and whisk, mixing well.
Container:
1 Orange
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